The Main Ingredient w/ Kevin Burgin

680 CJOB

504 - Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story

Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

504 - Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story

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Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

Episodios

lun., 05 mayo 2025

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mié., 24 mayo 2023

mar., 17 ene. 2023

mar., 13 dic. 2022

jue., 17 oct. 2019

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vie., 30 ago. 2019

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The Main Ingredient w/ Kevin Burgin

Episodios

Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story

Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets

Food with a View: Inside Promenade Brasserie

The Flavors Behind Mr. Kim's Korean Fried Chicken

Inside Toukie's Kitchen: A Culinary Journey

Destination Dinner Stage...Theater, Talent, and Taste

Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine

Buffalo Stone Café: A Culinary Gem in Winnipeg

A Journey Through Brunch Dreams at Roasted Nomad

Local Flavor and New Beginnings at The Saint

A Gourmet Experience: Discovering Promenade Brasserie.

Beer, Passion, and Partnership: Inside Full Geek Brew Lab

Between the Buns: Manitoba's Ultimate Burger Competition

Transcona's Gem: Little Bones Wings

Nucci's Gelati: A Sweet Legacy on Cordon Avenue

Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort

Lake of the Woods Brewing...Crafting Brews in Tight Spaces

From Vision to Cuisine: The Bull & Filly Story

Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee

Cupcakes & Dreams: A Baker's Rise to Sweet Success

Deluca's Delicious Evolution: 55 Years of Flavor!

Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story

Fusing Flavors: A Dive into Basta Filipino Kitchen

From Architect to Sharpening Expert: Bret Gordon's Journey

An Inside Look at Canada Life Center's Food and Renovations

The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods

The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg

The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr Market

The Main Ingredient with Kevin Burgin goes to Wall Street Slice

The Main Ingredient w/Kevin & Krista talks to welcomes Chef Steven Watson

The Main Ingredient w/Kevin & Krista talks to Food & Beverage Manitoba

The Main Ingredient w/Kevin and Krista talk to The Forks & Tall Grass Prairie Bakery

The Main Ingredient w/Kevin and Krista goes to Osteria Del Piolo

The Main Ingredient w /Kevin and Krista go to the Amsterdam Tea Room

The Main Ingredient w/Kevin Burgin and Krista Hall go to Hollow Reed Holistic

The Main Ingredient w/Kevin Burgin welcomes the Africanad Carnival

The Main Ingredient w/Kevin Burgin and Krista Hall go to Fionn MacCool's & talk about Le Burger week

The Main Ingredient w/Kevin Burgin & Krista Hall welcome East India Company

The Main Ingredient w/ Kevin Burgin & Krista Hall on the Road Again at The Forks

The Main Ingredient w/ Kevin Burgin & Krista Hall welcome Marcus Wiebe from Dead Horse Cider

The Main Ingredient w/Kevin Burgin & Krista Hall talk to Shawn Brandson about the Winnipeg Beer Fest

The Main Ingredient w/ Kevin Burgin and Krista Hall find out about Beer and Botany

The Main Ingredient w/Kevin Burgin & Krista Hall visit Sookram's Brewing

The Main Ingredient w/Kevin Burgin and guest host Krista Hall talk about the Mac & Cheese Fest

The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Dr Kristen Mitteness

The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Cafe Carlo

The Main Ingredient w/Kevin Burgin with guest host Krista Hall welcomes Baltic Bros

The Main Ingredient w/ Kevin Burgin stops by New B's Cafe in New Bothwell

The Main Ingredient w/Kevin Burgin welcomes Kevin Augustine from Prairie Fire Pizza

The Main Ingredient w/Kevin Burgin welcomes Happy Dance Hummus

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